Monday, March 7, 2011

A French Classic

MAGPIE 56

 
Photograph courtesy Tess Kinkaid, Magpie Tales

A cast iron
Le Creuset pot
On a hot plate
Crushed garlic
In sizzling
Olive oil
A kitchen filled
Enticing aroma
The 
Starting point
Of a classic
Ratatouille

Barbara M Lake
March 2011
Trinidad WI
©

Posted by at

32 comments:

  1. Kathe W.March 7, 2011 at 1:21 PM

    If I see garlic I want to cook! Soooo you 'ave a Ratatouille recipe to share?

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  2. HelenMarch 7, 2011 at 1:24 PM

    Oui, oui!

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  3. Tess KincaidMarch 7, 2011 at 1:30 PM

    I love ratatouille! Yours smells delicious!

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  4. ChrissyMarch 7, 2011 at 3:13 PM

    yum! What's for dessert?

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  5. BirdieMarch 7, 2011 at 3:20 PM

    delicious!
    I'm planning to make a king cake tonight--yum, yum

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  6. Emily YoungMarch 7, 2011 at 3:57 PM

    I'm really hungry now :) I love this description...you used all the senses - I can smell the garlic, hear the "sizzling" and see the cast iron pot.

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  7. Emily YoungMarch 7, 2011 at 3:57 PM

    (Now I just wish I could eat the ratatouille!)

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  8. MartinMarch 7, 2011 at 4:06 PM

    Suddenly, I'm in your kitchen!

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  9. MaggieMarch 7, 2011 at 4:22 PM

    OMG, I must go out and buy some garlic. This is fabulous.

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  10. Brigid O'ConnorMarch 7, 2011 at 4:49 PM

    This one made me hungry, lovely piece.

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  11. Laurie KolpMarch 7, 2011 at 6:49 PM

    Enticing... both for the dish and the movie. I love it.

    Laurie K.

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  12. UnknownMarch 7, 2011 at 7:13 PM

    Oh my goodness... my kingdom for smell-o-vision

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  13. ElaineMarch 7, 2011 at 7:23 PM

    Set an extra place setting...I'm coming over!

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  14. AnonymousMarch 7, 2011 at 8:57 PM

    Mouth-watering...a delicious read.

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  15. AnonymousMarch 7, 2011 at 9:30 PM

    yummy tale.

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  16. Donna B.March 8, 2011 at 1:31 AM

    Sounds delicious...LOVED the movie too!

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  17. LynMarch 8, 2011 at 8:48 AM

    It's morning here as I read this, but I'm ready for a taste of this right now!

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  18. JBinford-BellMarch 8, 2011 at 9:08 AM

    Made me hungry.

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  19. SuzMarch 8, 2011 at 9:57 AM

    Oh Bee..it's wonderful!

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  20. signed...bkmMarch 8, 2011 at 1:00 PM

    Oh this made me hungry...happy carnival...bkm

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  21. LolamouseMarch 8, 2011 at 1:20 PM

    Ooh, where's the rest of the recipe? I'm hungry!

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  22. gautami tripathyMarch 8, 2011 at 1:56 PM

    Yummy!

    I really like how we get so many ideas out of one photo. Everyone interpreting it differently.

    viscous time

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  23. Maude LynnMarch 8, 2011 at 3:50 PM

    Yum!

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  24. steviewrenMarch 8, 2011 at 8:10 PM

    A little garlic and a pot of olive oil...that's all it takes to make my mouth water.

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  25. KatherineMarch 9, 2011 at 9:06 AM

    Oh yes ... I know that smell! Yummy!

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  26. Linda Bob Grifins Korbetis HallMarch 9, 2011 at 10:06 PM

    yummy, what an instant treat.
    perfect magpie.

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  27. Tumblewords:March 10, 2011 at 1:03 AM

    Oh, yes! I can smell it now - delicious!

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  28. ShaistaMarch 10, 2011 at 4:33 PM

    Poetry as recipe :)
    Perfect from start to finish! And yes, like everyone else, want that rata-tat-a-touille!!!

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  29. The Blog of BeeMarch 10, 2011 at 7:48 PM

    I'm so glad I made you all hungry! There's nothing more inviting than garlic being sauted in olive oil! Thank you everyone

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  30. girl daydreamingMarch 11, 2011 at 12:27 AM

    Bee your poetry sends the most wonderful aroma... across the seas to this side. delicious!

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  31. DebbyMcMarch 11, 2011 at 6:49 PM

    Yes, now I'm hungry!

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  32. AnonymousMarch 12, 2011 at 11:55 AM

    Nice! Simple, but yet so sweet! :o)

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